Advanssure!

HIGHFIELD CERTIFIED HACCP COURSES

Highfield Level 2 Award in HACCP for Food Manufacturing.
Highfield Level 3 Award in HACCP for Food Manufacturing.
Highfield Level 2 Award in HACCP for Catering.
Highfield Level 3 Award in HACCP for Catering.
Highfield Level 4 Award in HACCP for Management.

HIGHFIELD CERTIFIED FOOD SAFETY COURSES

Highfield Level 2 Award in Food Safety for Manufacturing.
Highfield Level 2 Award in Food Safety for Catering.
Highfield Level 3 Award in Food Safety for Manufacturing.
Highfield Level 3 Award in Food Safety for Catering.
Highfield Level 4 Award in Managing Food Safety in Catering.

Training Program

Making Food Safety Training accessible & affordable

Current Trends:

Food Industry is witnessing a change in the consumer perception towards the safety aspects of food.
Major shift in the government policy making food safety a mandatory component.
Success of any Food Safety Management System (FSMS) is dependent on the sound understanding of the food safety issues / concepts involved.
Finding quality trained manpower in this area is now a big challenge.

“We, at Advanssure firmly believe that a good Food Safety culture begins with quality training”

Advanssure Technical Solutions is your provider of “Comprehensive & Effective” training, with trainers having hand-on experience in project management, technical know-how, production technology, process methodology, QA programs & marketing strategies.

Bearing this in mind and associating ourselves with Highfield Awarding Body for Compliance (HABC) UK, Advanssure provides the learners materials that will give a solid foundation to implement HACCP based FSMS standards.

Aim of the program:

Affordable, Effective & Thorough analysis of HACCP concepts Imparting Practical Knowledge & Expert industry related opinion
Ensuring complete & thorough understanding of all Food Safety aspects
Specialized knowledge transfer to make an impact statement & show your dedication to taking your Food Safety Skills to the highest levels

What we deliver

Dealing with the basics of HACCP, the principles & hygiene program
Taking the learner through unsurpassed training methodologies with classroom exercises
Providing that cutting edge knowledge to equip you to the right job or career enhancement
Enablement for the practice of all Food Safety aspects with deep understanding & practical implementation strategies
Consistent with the scope & intent of Food Safety Management System (FSMS) Certification from HABC which is widely recognized in the international arena

Who is this training meant for?

For Individuals from the Food Industry including Catering or Hotel businesses & Students of Educational Institutions studying Food Safety related courses or intending to pursue a career in the Food Business Industry.
First step towards becoming a part of an ever-growing industry with multiple opportunities
Additional Qualification for career enhancement with certification of utmost value
Necessary Edge for a guaranteed future in any International Placements
Positioning to take up the key role of a HACCP coordinator in any Food related organization
A Foundation step for those interested in a career as a Quality Assurance / Quality Control Technician or Manager